Appetizers, Nachos, Soups, Salads & Fresh Choices


  • Spinach Dip$5.25

  • Cheese Dip$3.99

  • Grilled Chicken Quesadilla$4.50

  • Cheese Quesadilla$3.25

  • Mushroom Quesadilla$3.75

  • Queso Fundido$6.50

  • Bean or Beef Dip$4.99

  • Guacamole Dip$3.99

  • Shrimp and Cheese Dip$7.00

  • Cheese Sticks$4.75

  • Jalapeno Poppers$4.75

  • Potato Skins$7.00

    With a Mexican twist, this appetizer features six potato skins loaded with chorizo and shredded cheese. Served with sour cream and pico de gallo


  • Dressing Options: Blue Cheese, Honey Mustard, Red French, Thousand Island,  Golden Italian, Fat-Free Ranch, Ranch, and Balsamic Vinaigrette
  • Taco Salad$7.99

    Crispy flour tortilla shell filled with beef or chicken, beans, lettuce, tomatoes, cheese dip, sour cream and guacamole
  • Grilled Taco Salad

    A crisp flour tortilla filled with your choice of chicken, steak or shrimp, lettuce, onions, peppers, beans, tomatoes, cheese dip and sour cream.
  • with Chicken$8.50

  • with Steak$9.50

  • with Shrimp$9.75

  • Chicken Salad$8.00

    Slices of grilled chicken with lettuce, tomatoes, cheese, Cucumbers and carrots
  • Azteca Salad$9.50

    Chicken, steak, and shrimp served with lettuce, tomatoes, Cucumbers and your choice of dressing
  • Cancun Salad$8.25

    Grilled chicken, spring mix, spinach, tomatoes, cucumbers, cheese, red onions, mushrooms and your choice of dressing
  • House Salad$3.99

    Our original green house salad


  • Bean or Cheese$6.00

  • Grounded Beef $6.25

  • Shredded Chicken$6.25

  • Grilled Steak$10.00

  • Grilled Chicken$9.50


   **Served while supplies last 

  • Chicken Tortilla Soup$4.75

    Our from-scratch soup features tender chunks of Chicken and vegetables simmered in a flavorful broth. Served with tortilla strips, cilantro, and lime

Fresh Choices

  • Veracruz$12.50

    A del mar favorite. Grilled tilapia and shrimp seasoned with garlic  Sauce, paired with broccoli and rice

Carry-out orders are available  at an additional charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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